Pueblo Pibil

we had a late lunch there on our way to izamal from merida. drop by if you are in the area, wont regret it. the service was excellent and the food was delicious. it’s basically local yucatan cuisine presented in its best form

Pueblo Pibil is a must-visit for anyone seeking an authentic, yet up to date, Yucatecan dining experience. Located conveniently near Merida, it's an ideal spot for a leisurely lunch after exploring the fascinating Ake ruins, or a worthwhile trip from Merida. I've had the pleasure of dining at Pueblo Pibil five times, most recently with friends and family over the past few weeks. Each visit has been exceptional, solidifying its place as one of my favorite restaurants in the region. The food at Pueblo Pibil is a culinary journey through Yucatan's rich flavors. I've sampled a variety of dishes, from the classic Cochinita Pibil (slow-roasted pork) to the flavorful Venison with smoked meat, and the savory Longaniza (sausage). Every dish is beautifully presented and bursting with flavor. The drinks are equally impressive. Pueblo Pibil offers a refreshing selection of cold beers and creative cocktails, perfect for pairing with your meal. The ambiance at Pueblo Pibil is charming and inviting. The restaurant boasts well-maintained facilities, including spotless restrooms. The staff is friendly, attentive, and genuinely committed to ensuring a wonderful dining experience. As a chef it is always welcome to see the chef of the restaurant coming out checking on the guest, another plus! Pueblo Pibil is more than just a meal; it's an immersive experience. The traditional cooking methods, the vibrant flavors, and the warm hospitality create a memorable dining adventure. Whether you're a first-time visitor to Yucatan or a seasoned local, Pueblo Pibil is a culinary gem that will leave you wanting to return for more. Highly recommended!

Excellent food, way far away but worth a trip. I don’t know if this is the best cochinita I ever had but it was good. For me the pork salad pictured stole the show, it was incredible and reminded me a lot of Vietnamese salads. The drinks were outstanding easily some of the best cocktails to be had. Service also is impeccable and professional.

One of the best places I have ever eaten, service is awesome!! A few kilometers away from Merida but the trip is worth it big time!! We basically went through whole menu and every single bite was amazing.

Friday afternoon, off time and not sure if they were open. Regardless of some negative reviews we gave it a try and I’m glad we did. It’s a very pretty restaurant in a rather underwhelming small Mexican town. The service was super nice, cocktails very nice and the 4 course meal (2 app, 1 main, 1 dessert). Where beautiful, tasty and innovative, did not had their famous cochinita. Defiantly worth a drive from Merida, be careful , when we visited they closed at 6pm!

An absolute delight. The location is a little out of the way but the food is done in the old way. Underground and over 14 hours. The building is immaculate and full of history and beauty. It is meticulous. The drinks are unique and unforgettable. I had the Maya Margarita. Amazing. I also had the house specialty, Cocinita Pibil. Sure, you can get it at every other place in the Yucatan. But this was the best I've had by far. And wow! the prices were so low for the quality and style and service. GO!

Outstanding yuca restaurant with traditional pib cooking style (underground cooking), which provides a smoky and earthy layer of flavor to their dishes. The staff of pueblo pibil is so knowledgeable and explained every single dish I had a question about. Outside in the patio between 1 - 2 pm, you can see their pib style to cook the food. The sopa de lima was so delicious, along with the pumpkin seed cheesecake and the brebaje cocktail that came with a very interesting presentation

Today, we decided to drive over to Tixkokob to try the restaurant Pueblo Pibil. We knew nothing about it except it had amazing reviews on Google. There are times when I don't want to do too much research as I like to be surprised and today was a total and utter surprise. As soon as we walked through the doors, we felt like we had entered a magical location. An old colonial house, restored and repaired with beautiful colors, lighting, and flooring would be where we would spend the better part of the afternoon. The hostess looked at us familiarly but we couldn't place her. There was a large table full of locals who turned around and looked at us as well - again we couldn't place them either. One of the ladies stood up and I finally figured out she was one of the cashiers from Tacos Tixkokob in City 32 (she and the hostess). Imagine my surprise when I learned that she and her husband were owners along with Maestro Pibil, Silvio Campos and his daughter la chef Silvia Angelica Campos Lara. Standing in front of me, greeting me like an old friend, is this elegant woman who I knew from running the cash register at one of our favorite taco spots in the city. Talk about a Cinderella story - I'm still processing it and how grateful I am to always be respectful of each and every person I encounter. I feel even more connected to her now that I know part of her story and history . . . Cochinita Pibil Today, the restaurant was extremely busy as there was a special chef event happening. We didn't have a reservation but they did have a table for 2 available. There was a fixed price menu 499 pesos per person so we asked for that along with some incredible craft cocktails. I'm including a link for the menu so you can see for yourself. The experience, the food, the story, the history, and the connection has elevated Pueblo Pibil to my all-time-favorite Yucatecan restaurant. I highly recommend making reservations in advance. We tried a sample menu that included (see photos): Appetizers: Kibis (seriously, the best I've had in Yucatan) Empanadas (same as above) Spicy queso dip with longaniza Queso de bola bites Tamales Stuffed Cabbage Main Course: Lechon (pork belly) - this was shredded pork with the belly in a yummy broth Black bean soup - for me, this was the ultimate combination of Southern / Yucatecan comfort food. I would drive all the way to Tikkokob for this dish which included recado negro, my favorite spice. Cochinita Pibil - the most emblematic dish of Yucatan, dates back to pre-Hispanic times and remains in the hearts of Yucatecans. Positioning itself on the list of Top 10 of the Best Street Foods In The World 2023. Here's the full menu: https://pueblopibil.mx/menutixkokob.php In 2019, Pueblo Pibil was nominated by Travel Leisure magazine for the MexBest award in the Best Regional Cuisine category. In 2020, they participated in the second season of the documentary Las Cronicas del Taco, produced by Netflix. Established in an 18th century mansion, it preserves paintings from the period on some walls and although it pays tribute to the Lords of Xibalba, guardians of the underworld in Mayan mythology. By now, you should be hungry and convinced that this is MUST TRY restaurant!!! (and it's a fun outing as well)